Beichen Market is the largest public retail market in Magong, Penghu. Opened in 1985, it’s the go-to spot for locals to buy fresh agricultural and seafood products.
More than a daily marketplace, it’s a treasure trove of local flavors. Hidden among its stalls and nearby alleys are beloved street eats like pumpkin noodles, seaweed egg crepes, Lao Zhang baked buns, and Lao Difang pork rib noodles—a perfect place to taste Penghu’s island life.